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Wayside Gardens Voices


 

Our latest press release is the inspirational story of a Wayside Gardener (Molly Gill of Pratt, West Virginia) who planted a small tree in her front yard in 1996. The tree was only supposed to get 8 feet tall, but to her surprise it kept growing and growing until it towered around 20 feet tall! Gill donated the overgrown tree (appropriately from the variety ‘Fat Albert’) to be displayed outside of the Capitol building in Charleston, West Virginia. Click here for the full story.

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Photo by VladUK.

Praying Mantis Guards Tomato. Photo by VladUK.

When holes or spots start appearing on plant leaves, a lot of gardeners’ knee-jerk reaction is to reach for a chemical spray, and set out to eradicate the pests. But this “solution” doesn’t really address the systemic issues that led to infestation in the first place. Natural methods of pest control are not only better for the environment, but they are more viable in the long run. An unhealthy garden will continue to be plagued by problems and require more and more chemical help, while a well-designed and healthy garden will keep pests and diseases at bay the natural way, with little need for help from you.

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Garden space is a rare commodity today—so few of us are operating out of our patio with little or no land to work with, which makes it more important than ever to make use of all your garden space. The best way to do this is to grow your garden upwards, filling that Y axis with fine flora.

A vertical garden has many advantages over a traditional (flat) garden. First and foremost, it lets you fit many more plants into a small space. Vertical gardens also put plants right up to eye level, which makes their beauty and fragrance easy to admire. And bonus—this also makes them easy to inspect for pests, easy to tend, and easy to harvest. Since they don’t require stooping or hunching to deal with, they are easy on the gardener’s back and perfect for the elderly or disabled. 

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Adventures in Composting

Adventures in Composting


Posted on Aug 13, 2014 | 0 comments

A lot of you might be considering composting, but just haven’t committed to it. You’ve got plenty of kitchen scraps, yard trimmings, and old cardboard—isn’t it silly to send that all to the landfill when you could use it to make plant food instead?

That’s what I was thinking about a year ago when I started my own pile. So I started collecting my kitchen scraps (except for meat and dairy products) and heaping them up with cardboard, twigs, and yard trimmings. I sprinkled some soil on the pile, to introduce soil micro-organisms, and I let the pile start working.

Delicious Compost

Delicious Compost

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