Daylilies, known as Hemerocallis fulva by botanists, are naturalized throughout much of America. They are especially hardy in warm dry areas. The orange colored blossoms are often seen along roadsides and in abandoned home gardens during June and July. All cultivated varieties of daylily are edible.
Flowers and flower buds of daylilies are delicious and quickly prepared for eating. The flowers are used in soups, meat dishes, and with noodles. Prepare the flowers for eating by removing the basal end (ovary) and dicing the rest. Flowers can be used for garnishing foods in somewhat the same way as mushrooms are employed. These flowers add substance, color, and pleasing flavors to foods. Fresh flowers are best for eating since some flavors are altered when they are preserved by drying and freezing.
Not only are they delicious, but they are also very attractive as you can see by the picture of Hemerocallis Jungle Beauty above.